Here you can find out more about each of the top 14 allergens. These have been identified and their presence must be declared when they are in food items produced by businesses. 

MUSTARD
EGGS
FISH
SESAME
GLUTEN GRAINS
CRUSTACEANS
MOLLUSCS
TREENUTS
CELERY
MILK
SOYA
LUPIN
SULPHITES
FOR FOOD ALLERGY SUFFERERS

As people with food allergies or intolerances, Coeliac disease, etc. it is often very difficult to find anywhere that we can enjoy a social meal out with our family and friends. Sometimes the staff don't have any idea of the danger that can be caused by food. There are those who simply don't care and there are others who think they know, but they really don't have a clue.

I believe it is those who 'think' they know that are the most dangerous, because they give an air of confidence, but when a meal comes to the table there is often an added, unmentioned item on the plate, usually something that you have asked them to ensure is NOT part of your meal.

I have set up Food Allergy Friends as a consultancy service for the catering industry to help them understand and provide safe meals for us all.

As each caterer meets our standards, they will be added to our pages and be subject to regular reviews and audits to maintain their listing on Food Allergy Friends' pages.

Caterers

 

Are you up to speed with providing meals for special diets such as Coeliac disease and food allergy sufferers?

Are your staff suitably trained?

Is your kitchen setup optimised to deal with allergens?

Are you missing out on business?

Could you be doing better?

Do you need help? 

To find out how I can help you to improve your service and potentially increase your turnover and profit, please 

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Food Allergy Friends 

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T: 01594 564521

M: 07759 302 881

Forest of Dean, Gloucestershire, UK