Level 3 Allergen Management Course

Service Description

Special price for 2023, book before 31st March to make the most of this offer. Highfield Accredited Qualification in Food Allergen Management for Catering. A full day course for 6 learners which is suitable for food business owners, managers, chefs, cooks, waiting staff, bar staff, receptionists, room service, etc. Giving practical solutions to preparing, serving, and providing food to the food allergic customer, and providing confidence for your staff and customers. Finishing with a multiple choice exam to complete the accreditation.